겉절이 김치 Geotjeori Kimchi, 500g

Rp50.000

배추 따위를 살짝 절여서 양념과 함께 곧바로 무쳐 먹는 김치.

Kimchi segar dibuat dengan mengasinkan kubis dan mencampurkannya dengan bumbu.

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배추 따위를 살짝 절여서 양념과 함께 곧바로 무쳐 먹는 김치.

Kimchi segar dibuat dengan mengasinkan kubis dan mencampurkannya dengan bumbu.

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